Perfect Pairings: Elevate Your Meal with Long Shadows FEATHER Columbia Valley Cabernet Sauvignon 2019

1. Herb-Crusted Rack of Lamb

Ingredients:

• 1 rack of lamb (about 8 ribs)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix the garlic, rosemary, thyme, salt, pepper, and olive oil.
3. Rub this herb mixture all over the lamb.
4. Mix the breadcrumbs and Parmesan cheese in another bowl.
5. Press the breadcrumb mixture onto the lamb to form a crust.
6. Place the lamb in a roasting pan and roast for 20-25 minutes for medium-rare, or until it reaches your desired temp.
7. Let the lamb rest for 10 minutes before slicing.

The robust flavors of herb-crusted lamb beautifully complement the complexity of Long Shadows FEATHER Columbia Valley Cabernet Sauvignon 2019, creating a harmonious and satisfying dining experience.

2. Creamy Mushroom Risotto

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
3. Add the mushrooms and cook until they release their moisture and are golden brown.
4. Stir in the Arborio rice and cook for 1-2 minutes until it is lightly toasted.
5. Pour in the white wine and cook until it is absorbed.
6. Begin adding the warm broth one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth.
7. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
8. Stir in the Parmesan cheese and butter. Season with salt and pepper.
9. Garnish with fresh parsley before serving.

The earthiness of mushrooms in this creamy risotto pairs wonderfully with the wine’s notes, while the rich texture balances the tannins in Long Shadows FEATHER Columbia Valley Cabernet Sauvignon 2019.

3. Cheese Platter with Aged Cheeses

Ingredients:

• A selection of aged cheeses (such as Gouda, Cheddar, Parmesan)
• Crackers or baguette slices
• Fresh fruits (grapes, apple slices, figs)
• Nuts (walnuts, almonds)
• Honey or fig jam
• Olives

Instructions:

1. Arrange the cheeses on a large platter, spacing them out.
2. Add crackers or baguette slices around the cheese.
3. Place fresh fruits and nuts in small clusters around the platter.
4. Add a small bowl of honey or fig jam for drizzling.
5. Include a small bowl of olives for a savory touch.
6. Serve at room temperature for the best flavor.

A selection of aged cheeses can enhance the wine’s flavors and provide a rich, savory contrast, making for a delightful pairing with this delicious Cabernet.

These recipes not only complement the sophisticated flavors of Long Shadows FEATHER Columbia Valley Cabernet Sauvignon 2019 but also enhance your overall dining experience. 

Order your bottle of Long Shadows FEATHER Columbia Valley Cabernet Sauvignon 2019

Rated 95pt by Jeb Dunnuck Review

Enjoy this exquisite wine with any of these dishes to create memorable meals that delight the senses. Cheers!