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Wine pairing can be a complex and overwhelming thing to learn. But it doesn’t have to be, if you keep in mind a few guidelines. When pairing wine with food, it is important to know the standout flavors of both the food and the wine. Without these, you won’t know what to pair with what, or why it works. From deep Cabernets and crisp Rieslings to salty potato chips and buttery lobster tails, we will explore how to pair wines to foods, and why they work. A general rule for wine paring is this:  …