Fee Brothers

Ancient Aztecs would celebrate with a bitter beverage made of cacao beans, peppers and spices. Use a few dashes of Fee's Aztec Chocolate Bitters to expand the flavor of cocktails.

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.

Celery bitters are back for the first time since the 19th century! One taste and you'll realize they were worth the wait. Thank goodness for the mixology experts at Fee Brothers! Bitters this complex...

Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.

Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktails.

Fee Brothers Lavender Water is a particularly fragrant distillation of Lavender blossoms which is used sparingly to accent mixed drinks.

Fee Brothers Mint Bitters may be used as the principal or subordinate flavor in a wide variety of foods and drinks.

Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavor with nutmeg and coffee for a historical Caribbean...

This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but...

An almond flavored milky-white syrup. The key ingredient in many Polynesian drinks such as a Mai Tai.

The best bartenders and master-Mixologists know the secret to a happy customer is the magic that goes into every creation. That's why they choose Fee Brothers. Use a few dashes of Fee's Peach Bitters...