Guinigi Prosecco DOC Treviso NV (Italy) Rated 92TP
- SKU:
- wwh010
- UPC:
- 810034600028
- Shipping:
- Calculated at Checkout
- Origin:
- Italy
- Promotion:
- 90+ Point Wines
MSRP:
$18.99
Now:
$17.98
Was:
— You save
$1.01
Description
The availability of this product is limited and subject to change.
Tasting Panel Review
Rated 92
Considered one of the most prestigious regions for Prosecco, Treviso's high quality reputation shows well with this sparkler. Glera grapes from the Conegliano to the Valdobbiadene foothills fully ripen for a tremendously expressive wine. The bubbles burst with a fragrance of lavender and lilac. Notes of mandarin, pineapple and white peach are heavenly.
Wine Tasting Notes
Fresh and appealing, this Guinigi Prosecco DOC Treviso sparkles with gold highlights among fine and persistent bubbles. The nose is delicate with fruit forward and floral notes of apple, white peach, citrus fruits, acacia and wisteria. The palate is balanced with the optimal amount of juicy acidity and softness.
Food Pairing
Ideal as an aperitif or in cocktails, this sparkling wine also pairs particularly well with heavier dishes such as pastas with a meat or cream sauce, fresh seafood and shellfish, or a wood-fired pizza.
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Tasting Panel Review
Rated 92
Considered one of the most prestigious regions for Prosecco, Treviso's high quality reputation shows well with this sparkler. Glera grapes from the Conegliano to the Valdobbiadene foothills fully ripen for a tremendously expressive wine. The bubbles burst with a fragrance of lavender and lilac. Notes of mandarin, pineapple and white peach are heavenly.
Wine Tasting Notes
Fresh and appealing, this Guinigi Prosecco DOC Treviso sparkles with gold highlights among fine and persistent bubbles. The nose is delicate with fruit forward and floral notes of apple, white peach, citrus fruits, acacia and wisteria. The palate is balanced with the optimal amount of juicy acidity and softness.
Food Pairing
Ideal as an aperitif or in cocktails, this sparkling wine also pairs particularly well with heavier dishes such as pastas with a meat or cream sauce, fresh seafood and shellfish, or a wood-fired pizza.
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