Honkaku

The availability of this product is limited and subject to change.Wine Tasting NotesThis blended Honkaku Colorful Sweet Potato Shochu is made by blending the raw distillate from two different batches...

The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Kana Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice...

The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Mahoko Sweet Potato Shochu was made by hand using white Sweet Potato koji in the first fermentation with...

The availability of this product is limited and subject to change.Wine Tasting NotesThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot...

The availability of this product is limited and subject to change.Wine Tasting NotesThis 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot...

The availability of this product is limited and subject to change.Wine Tasting NotesLight, clean Honkaku Selephant Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made...

The availability of this product is limited and subject to change.Wine Tasting NotesYokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture...