Lindemans Lambic

Smooth, light body with the fresh flavor of real apples and a light green-apple tartness. Apple Lambic. Glowing Gold .Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary...

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary...

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.Magnificent aroma, delicate palate...

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.Magnificent aroma, delicate palate...

Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry.ABV: 3.5%

Deep red color; purplish-pink head. Bouquet of freshly harvested cherries; sparkling, smooth, fruity and refreshing, finishing semi-dry.ABV: 3.5%

Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic. Color—Golden.

Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp and refreshing balance of fruit and acid. Style—Peach Lambic. Color—Golden.

Smooth, light body with the fresh flavor of real apples and a light green-apple tartness. Apple Lambic. Glowing Gold .Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine...

Lindemans Strawberry is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Strawberries are added creating a secondary...

Lindemans Strawberry is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Strawberries are added creating a secondary...