Apertifs, Digestives & Vermouths

The French aperitif is a fortified wine - namely a blend of Bordeaux wines and citrus liqueurs - and it makes a lovely thirst quencher on a balmy afternoon. It's the only wine you're allowed (nay, encouraged) to put ice cubes in.

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the...

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the...

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the...

Noilly Prat Extra Dry Vermouth is a sophisticated and classic vermouth, offering a harmonious balance of herbal complexity and dry elegance. Its refined flavor profile makes it an excellent choice for sipping neat or as a key ingredient in classic...

RinQuinQuin Peach Aperitif: A Tribute to French Elegance and Tradition Discover the exceptional taste and unmatched quality of RinQuinQuin Peach Aperitif, a premium spirit that celebrates the rich heritage of French aperitif making. Perfect for...

Carpano Dry is a clear colored vermouth, yet vibrant and bright like platinum. And just like platinum, Carpano Dry maintains its characteristics over time, thanks to the distinctive ingredients in its recipe and the quality of the Fratelli Branca...

The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly color of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone,...

Wine Enthusiast ReviewRated 85-89Pale gold hue. Opening aromas merely hint at quinine, herbs and botanicals; later on, with further air contact, the quinine becomes the dominant factor. Palate entry is stone-dry, tart, herbal and winey; at midpalate, the...

Wine Enthusiast ReviewRated 90-95 BEST BUYPretty mahogany color. First nosings pick up exotic herbal aromas that are delicately sweet and botanical; later passes reveal deeper, more complex scents of autumn woods, mulled wine and holiday spices. In the...

Noilly Prat Rouge Vermouth is a rich and complex vermouth, offering a harmonious blend of spices, dried fruits, and subtle bitter notes. Its robust flavor profile makes it an excellent choice for enjoying on its own or as a key ingredient in classic...

A blend of barrel-aged merlot and cabernet sauvignon wines, spices, cinchona bark - the source of quinine - and various varieties of sweet and bitter orange peels. The fruit is rendered into individual liqueurs by macerating them in alcohol and aging in...