Soju

The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Kana Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main...

The availability of this product is limited and subject to change.Wine Tasting NotesLight, clean Honkaku Selephant Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar...

The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Mahoko Sweet Potato Shochu was made by hand using white Sweet Potato koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second...

The availability of this product is limited and subject to change.Wine Tasting NotesThis blended Honkaku Colorful Sweet Potato Shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and...