Santa Rita Maipo Valley Triple C Red Blend 2020 Rated 93JS

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James Suckling Review
Rated 93
A harmonious array of both red and black fruit with dark olives, cocoa and a hint of black beans and cedar. Medium- to full-bodied on the palate with lots of fine-grained, supportive tannins. A blend of 85% of cabernet sauvignon and cabernet franc from Alto Jahuel and 15% carmenere from Apalta. 50% new oak and 50% second-use oak. Excellent effort from the hot and dry 2020. Still vibrant and juicy. Drink or hold.

Wine Tasting Notes
Santa Rita Maipo Valley Triple C Red Blend 2020 reveals a deep ruby red color with vibrant garnet reflections. The nose is complex and inviting, featuring an aromatic bouquet of blackberries, ripe cherries, and plums, accented by notes of dark chocolate, tobacco, and a touch of mint. On the palate, this full-bodied wine delivers a rich and velvety texture, with flavors of blackcurrant, red berries, and a hint of spice. The well-integrated tannins provide a firm structure, while the balanced acidity adds freshness. The finish is long and satisfying, with lingering notes of vanilla, oak, and a subtle earthiness.

Food Pairing - This versatile red blend pairs beautifully with a wide range of dishes, making it an excellent choice for both casual meals and elegant dinners. It complements grilled meats, particularly lamb and beef, as well as hearty stews and roasted vegetables. The wine's complexity and depth also make it a great match for mature cheeses and charcuterie. For a perfect pairing, try it with dishes featuring bold flavors and rich sauces.

Winemaking and Terroir - Santa Rita Maipo Valley Triple C Red Blend 2020 is crafted from grapes grown in the prestigious Maipo Valley, known for its ideal climate and diverse soils. The vineyards benefit from a Mediterranean climate with warm days and cool nights, which enhances the grapes' ripening process and preserves their natural acidity. The grapes are hand-harvested and carefully selected to ensure the highest quality. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels, which adds complexity and depth to the wine.

History of Santa Rita Winery - Founded in 1880, Santa Rita is one of Chile's oldest and most respected wineries. Located in the heart of the Maipo Valley, the winery has a long-standing tradition of producing high-quality wines that reflect the unique characteristics of the region. Santa Rita's dedication to innovation and sustainability has earned it a reputation for excellence both domestically and internationally. The Triple C blend is a testament to the winery's commitment to creating exceptional wines that honor its rich heritage and embrace modern winemaking techniques.

Information for Wine Enthusiasts - For wine enthusiasts seeking a distinctive and memorable wine experience, Santa Rita Maipo Valley Triple C Red Blend 2020 offers a perfect balance of tradition and innovation. This blend of Cabernet Franc, Cabernet Sauvignon, and Carménère showcases the best of Chilean winemaking, with its complex flavors, robust structure, and elegant finish. Whether enjoyed now or cellared for future enjoyment, this wine is sure to impress with its depth and sophistication.

Conclusion - Santa Rita Maipo Valley Triple C Red Blend 2020 is a shining example of the winery's dedication to quality and craftsmanship. This red blend captures the essence of the Maipo Valley and highlights the unique characteristics of its varietal components. Ideal for pairing with a variety of dishes or savoring on its own, this wine is a must-have for any serious wine collector or enthusiast. Experience the legacy and innovation of Santa Rita with each sip of this remarkable vintage.