French Red Burgundy

Decanter Magazine ReviewRated 98The Romanee-Saint-Vivant was shown after the Richebourg, which was not always the case. The domaine farms 5.29 hectares here, the former holding of the Marey-Monge family that they had leased since 1966. Since its purchase...

Decanter Magazine ReviewRated 97Romanee-St-Vivant went through malolactic later than the other DRC Grands Crus and was a little more backward and reductive when I tasted it from barrel. Fermented with 90% whole clusters and aged in new wood, it's paler...

Decanter Magazine ReviewRated 97Bertrand de Villaine, co-manager of the domaine, has often evoked the savoury nature of the Grands Echezeaux produced from their 3.53-hectare plot down-slope from their Echezeaux. To my palate it showed more of an...

Wine Advocate ReviewRated 96The 2014 Richebourg Grand Cru was picked on 20 and 21 September at 29.75 hectoliters per hectare. This has a gorgeous, flamboyant, vivacious bouquet with blossoming red cherries, crushed strawberry, less undergrowth scents...