Spanish Red

Wine Advocate ReviewRated 96Even more impressive than the Coma Vella was the 2016 Clos Fonta, from one of their finest vintages ever. It has the character of the dusty roads from Priorat, the decayed slate and the Mediterranean forest, a polished palate...

Wine Enthusiast ReviewRated 96CELLAR SELECTIONThis deep-garnet-colored wine has aromas of blackberry, black currant and olive tapenade. It is soft at first sip, and then rugged tannins build on the palate, ferrying flavors of dark plum, pomegranate,...

Wine Enthusiast ReviewRated 93Aromas of cherry cola, lavender and mocha set the scene for flavors of three-berry pie, chocolate-covered espresso bean, butterscotch and anisette. Plush tannins make way for a coffee-bean finish.Wine Tasting NotesPerinet...

The availability of this product is limited and subject to change.VinoUS Media ReviewRated 92Deep, lurid magenta. Expressive, oak-spiced cherry, blackberry and floral pastille aromas are complemented by building suggestions of vanilla and licorice...

Wine Tasting NotesClos I Terrasses Clos Erasmus Laurel Priorat Red is sourced from younger vines of Garnatxa planted on costers in Aubagues, Garnatxa, Syrah, and Cabernet from the warm terroir of Socarrats, and Garnatxa and Syrah from Guinarderes. The...

Decanter Magazine ReviewRated 95Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal intervention and maximum expression of the vineyard. For this wine, grapes are harvested from vines up to...

The availability of this product is limited and subject to change.James Suckling ReviewRated 95Excellent freshness and intensity of meaty blue fruit here with currants, blackberries, dark plums, peppercorns and chocolate, with dark earth and some...

The availability of this product is limited and subject to change.James Suckling ReviewRated 95A dense, layered red with berry, chocolate and walnut character. It's full-bodied and very luscious with power and richness, but shows some reserve and lots of...