Ginjo

The availability of this product is limited and subject to change.This brilliant sake is made with the ginjo-tsukuri brewing method and uses rice that has been polished to 50% and prepared in the same way as that employed in the daiginjo sake process...

The availability of this product is limited and subject to change.Wine Tasting NotesTHE GOURD - The gourd is known to be one of the most traditional vessels for carrying sake and other liquids. It is seen as a good luck charm, keeping carriers away from...

Wine Tasting NotesNot your standard Niigata sake, wonderfully easy sipping, this big sake offers lush fruit aromas and deeply complex tropical/floral tones all coming together for rich and delightfully food friendly sake. Enjoy in a classic o-chokko,...

The availability of this product is limited and subject to change.Wine Tasting NotesNot your standard Niigata sake, wonderfully easy sipping, this big sake offers lush fruit aromas and deeply complex tropical/floral tones all coming together for rich and...

The availability of this product is limited and subject to change.Wine Tasting NotesAromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This...

The availability of this product is limited and subject to change.Wine Tasting NotesAromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This...

The availability of this product is limited and subject to change.Wine Tasting NotesOmachi from the neighboring prefecture Okyama, is the oldest sake rice in Japan. Still mainly grown in Okayama, Omachi is popular because the sake brewn with it has a...

Wine Tasting NotesThe nose of this fetching Sho Chiku Bai SHO Ginjo Nigori Sake is soft, but filled with delectable fruit. Enjoy the flavors of cantaloupe, watermelon, banana, and pineapple, accented by traces of vanilla and walnut. The palate is...

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler...

Wine Tasting NotesWhite gold color. Fruity aromas and flavors of tropical fruit salad, honeyed apple, tapioca, and anise with a satiny, crisp, fruity medium body and an interesting, medium-length coconut water and spicy baked banana finish. A wonderfully...