Ginjo

The availability of this product is limited and subject to change.This brilliant sake is made with the ginjo-tsukuri brewing method and uses rice that has been polished to 50% and prepared in the same way as that employed in the daiginjo sake process...

The availability of this product is limited and subject to change.Wine Tasting NotesNot your standard Niigata sake, wonderfully easy sipping, this big sake offers lush fruit aromas and deeply complex tropical/floral tones all coming together for rich and...

The availability of this product is limited and subject to change.Wine Tasting NotesAromas of yellow grapefruit skin and a hint of ripe strawberry. On the palate, the flavors head toward apricot, tangy kiwi, and a touch of grapefruit rind. This...

Wine Tasting NotesThe nose of this fetching Sho Chiku Bai SHO Ginjo Nigori Sake is soft, but filled with delectable fruit. Enjoy the flavors of cantaloupe, watermelon, banana, and pineapple, accented by traces of vanilla and walnut. The palate is...

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler...