Spanish Red

Wine Spectator ReviewRated 90#47 TOP 100 WINES OF 2022This bright red ripples across the palate, with savory hints of cured tobacco and loamy earth underscoring the black currant and black raspberry fruit. Medium-bodied, with lightly chewy tannins. Drink...

Wine Spectator ReviewRated 93An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated...

The availability of this product is limited and subject to change.VinoUS Media ReviewRated 92Deep, lurid magenta. Expressive, oak-spiced cherry, blackberry and floral pastille aromas are complemented by building suggestions of vanilla and licorice...

VinoUS Media ReviewRated 93Deep violet. Spice-accented blackberry, cherry-vanilla and incense aromas are complicated by hints of candied flowers and cracked pepper. Appealingly sweet and expansive on the palate, offering concentrated red and dark berry,...

Wine Tasting NotesThrough the careful selection of specific vineyards and controlling yields, the Eguren family delved into this project with the philosophy of creating exceptional quality, every day wines at affordable prices. Ruby red color with violet...

Wine Tasting NotesCoster dels Olivers Priorat Red Blend is a blend of 60% Carinyena, 30% Garnatxa, and 10% Cabernet Sauvignon grown on slate soils by the Sangenis family of Porrera. A combination of younger vine fruit, a relatively cooler northwestern...

Wine Tasting NotesLa Conreria d'Scala Dei Black Slate Escaladei Priorat, a blend of Garnatxa, Cabernet Sauvignon, and Carinyena sourced from the foothills of the Montsant mountains. It stands out among its Black Slate siblings as the most elegant of the...

Wine Tasting NotesClos I Terrasses Clos Erasmus Laurel Priorat Red is sourced from younger vines of Garnatxa planted on costers in Aubagues, Garnatxa, Syrah, and Cabernet from the warm terroir of Socarrats, and Garnatxa and Syrah from Guinarderes. The...

James Suckling ReviewRated 92Ripe and racy nose, showing lots of sweet strawberries, baking spices and potpourri that follow through to a medium-to full-bodied palate, rounded by tight and silky tannins. A delicious attack of fresh acidity and alcohol on...

Wine Tasting NotesHaving worked with Joan Sangenís for close to two decades, it was logical to select his estate's fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d'En Cacador vineyard...

Decanter Magazine ReviewRated 95Aalto was established in 1999 by Mariano Garcia, winemaker for 30 years at Vega Sicilia. His philosophy was minimal intervention and maximum expression of the vineyard. For this wine, grapes are harvested from vines up to...

Wine Advocate ReviewRated 94+The 2020 Hacienda Monasterio shows what Sisseck calls a "neo-classical" style of Ribera, with more freshness and 14.5% alcohol, harvested early and with higher yields. And possibly because of the Cabernet in the blend (around...