Sake

Wine Tasting NotesJapan's no.1 Nama-Sake Aged 1 Year at low temperature. Being a Nama (Draft:Un-pasteurized) Sake the enzymes are still active and over the course of a year, they allow Aged Funaguchi to acquire a heavier mouthier feel, richer, more...

Wine Tasting NotesJapan's first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV...

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods...

Wine Tasting NotesUsing only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with Japanese food like Yakitori or...

Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on "Ume", a special plum cultivated in Japan which is very tart in flavor . It is made from premium white wine with natural plum...

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods...

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler...

Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.Alcohol 12% (White wine base)

Wine Tasting NotesKikkoman 100% Plum Wine has pure quality and fruity aroma with provocative taste. The aromatic bouquet and velvet finish lingers elegantly without a flaw. The right complement for any occasion.

I usually drink big, bold Napa Cabernet's with a steak or a really good cigar every Friday with a couple of friends from college. This past week we ended up at our favorite sushi bar and tried the most amazing drink, Zipang sake. This is not your...

This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor.

Using quality premium rice and Kyoto, Fushimis underground water, this beautifully packaged NIGORI SAKE features sweet sensation.